Topping / Milk powder
Milk granules, dry milk (also called drimol) are freshly milked milk which is made into powder form. Both sweet, core and skim milk (See also: Milk types ) are made into milk powder. Production of milk powder. After the milk has been homogenized, the milk is atomized in a spray / dry chamber. This can happen at room temperature , which preserves several proteins ( casein , albumin , globumin ) and vitamins .
The importance of milk in the diet.
From the official side, all healthy Danes over two years are advised to drink ¼ - ½ liters of milk daily, where the low level only applies if one lives in accordance with the dietary guidelines. The main reasons for recommending milk as part of the daily diet are the calcium, protein and unique nutritional content of the milk. 100 ml of milk contains 124 mg of calcium, which corresponds to 16% of the recommended daily allowance for an adult human. In addition to calcium, milk contains a number of other nutrients: